India: The Cookbook
Embark on a culinary odyssey through the vibrant landscapes of India with Pushpesh Pant’s exhaustive compendium of recipes, a veritable goldmine boasting more than 1,000 genuine dishes that encapsulate the multitude of flavors found in the nation’s rich gastronomic legacy. Unlike the plethora of other Indian cookbooks, this masterpiece is authored by a culinary scholar hailing from Delhi, guaranteeing that each recipe genuinely celebrates the time-honored traditions of the subcontinent. Pant has carefully tailored these culinary creations for Western kitchens, offering comprehensive insights into authentic ingredients and necessary tools. Spanning from well-loved classics to obscure regional delights, this volume presents an impressive array of fare, such as marinated quail adorned with fragrant almonds and vibrant green cardamom, and the indulgent Goan prawn curry, a divine fusion of coconut and tangy tamarind. Immerse yourself in the expansive sections dedicated to breads, pickles, spice pastes, and chutneys, where you'll discover distinctive recipes like the flaky bagarkhani roti and a tantalizing tomato and mustard-seed pickle. Whether you're a budding chef or a seasoned culinary artist, 'India: The Cookbook' stands as an essential gateway for anyone eager to delve into the intricate and flavorful world of Indian gastronomy.
- Author: Pushpesh Pant
- Publisher: Phaidon (17 September 2010); Phaidon Press
- Genre: Cooking & Culinary Arts
- ISBN: 978-0714859026
- Pages: 960 pages