The Flavour Of Spice
In her enthralling work 'The Essence of Spice', esteemed culinary critic Marryam H. Reshii invites readers to embark on a fragrant expedition across the intricate realm of spices. With a rich tapestry woven from her extensive 25-year tenure and extensive voyages, Reshii delves into the genesis, transformation, and cultural significance of these aromatic elements. Traversing from the bustling chilli plantations of Guntur to the lush cinnamon orchards of Sri Lanka, she artfully interlaces enthralling tales of spice traders, cherished family recipes, and age-old gastronomy. This vibrant narrative not only pays homage to the pivotal influence of spices in sculpting our culinary landscapes but also unfolds a sensory odyssey abundant with vivid stories and intimate experiences. Reshii's fervor for spices shines through every page, rendering this book an essential read for culinary aficionados and historians delving into the rich tapestry of culinary heritage.
- Author: Marryam H. Reshii
- Publisher: HACHETTE INDIA (1 January 2021)
- Genre: Cooking & Culinary Arts
- ISBN: 978-9350095713
- Pages: 312 pages