Dietetics (MULTI COLOUR EDITION)
B Srilakshmi’s 'Dietetics' stands out as an exhaustive and contemporary guide to the intricate realms of food science and nutrition. This book embarks on an exploration of food composition and the transformations it experiences through processing, employing nutritional metrics gleaned from Indian Food Composition Tables. With a keen focus on antioxidants, nutraceuticals, and the therapeutic attributes of various edibles, the author meticulously showcases the myriad benefits of food. Furthermore, it navigates the latest advancements in the sector, including biofortification techniques, the Food Safety and Standards Act, and innovations in food packaging. Presented in a lucid and reader-friendly manner, this vibrant edition serves not only as a stellar textbook for BSc Food and Nutrition scholars but also as an essential reference for MSc learners. Its extensive alignment with the curricula of Indian universities solidifies its status as an invaluable resource for those in pursuit of credible knowledge in the field of food science and nutrition.
- Author: B SRILAKSHMI
- Publisher: New Age International Private Limited; 9th Edition (1 January 2023); New Age International Private Limited
- Genre: Cooking & Culinary Arts
- ISBN: 978-9395161848