Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant
Ravi Wazir's 'Beyond the Menu: A Restaurant Start-up Guide' stands as an essential beacon for those yearning to establish their culinary empires. This meticulously crafted tome presents an unembellished yet insightful blueprint for navigating the intricate landscape of restaurant ownership, equipping aspiring chefs and entrepreneurs with pivotal knowledge to mitigate risks and make astute choices. Drawing from his wealth of experience as a seasoned business strategist, Wazir imparts time-tested techniques and insights honed by industry veterans over numerous years. The narrative weaves through a multitude of subjects, encompassing everything from the intricate design of your establishment and the meticulous curation of your menu to ensemble organization and fiscal oversight. Additionally, it ventures into the vital domain of securing requisite certifications and permits. Whether you are a novice entrepreneur stepping tentatively into the realm of gastronomy, an established professional fine-tuning your craft, or a student immersed in hospitality studies, this guide serves as an irreplaceable tool designed to avert frequent missteps and ensure a prosperous restaurant launch. Rich with actionable advice and insider perspectives, 'Beyond the Menu' is an essential read for anyone eager to transform their culinary aspirations into a flourishing venture.
- Author: Ravi Wazir
- Publisher: Jaico Publishing House; First Edition (20 June 2024); Jaico Publishing House
- Genre: Entrepreneurship
- ISBN: 978-8119792832
- Pages: 288 pages