Objective Food Science (12th Edition,2023)
The twelfth iteration of 'Objective Food Science,' meticulously crafted by Sanjeev Kumar Sharma and Harshad Kiran Kalwit, presents an in-depth odyssey through the multifaceted realm of food science. This exhaustive compendium delves into pivotal subjects, encompassing food microbiology, engineering principles, chemistry intricacies, and technological advancements. Enhancing its practical appeal, the volume is adorned with engaging matching-type queries, tailored supplements for CFTRI entrance assessments, and concise yet insightful technical discourses. Furthermore, a meticulously curated glossary elucidates technical jargon and abbreviations, while an assortment of previous year examination papers from diverse academic institutions enriches its utility. The incorporation of GATE 2020 Food Technology questions, alongside endorsements from seasoned food technologists, amplifies its relevance and pragmatism. This refreshed edition stands as an essential instrument for anyone aspiring to cultivate a robust comprehension of food science or gear up for pertinent evaluations.
- Author: Harshad Kiran Kalwit Sanjeev Kumar Sharma
- Publisher: Science Technology; 12th Edition,2023 (21 November 2023); Jain Brothers
- Genre: Agriculture & Farming
- ISBN: B0CNTPM4WB