Prashad Cooking with Indian Masters
Gupta Singh’s exquisite masterpiece, ‘Prashad Cooking with Indian Masters,’ stands as a splendid tribute to the vibrant mosaic of Indian gastronomy. This extraordinary volume opens the door to an array of flavors and culinary heritages that define India, meticulously assembled through the perspectives of the nation’s most gifted chefs. With an unwavering dedication to highlight the finest aspects of Indian culinary arts, Singh navigates readers through each page, presenting a distinctive chance to delve into the complexities and subtleties of genuine Indian fare. Regardless of whether you are a masterful home chef or an inquisitive epicurean, this book is destined to become an indispensable treasure, imparting knowledge about the culinary skills and recipes that have elevated Indian cuisine to international acclaim.
- Author: Gupta Singh
- Publisher: Allied Publishers Pvt Ltd; 1st edition (26 November 1999)
- Genre: Cooking & Culinary Arts
- ISBN: 978-8170230069
- Pages: 274 pages