Dakshin: Vegetarian Cuisine from South India
Chandra Padmanabhan's 'Dakshin: Vegetarian Cuisine from South India' stands as a timeless culinary treasure, seamlessly bridging the gap for those eager to delve into the vibrant realm of Southern Indian vegetarian gastronomy. This all-encompassing manual magnificently unveils the intricate yet sumptuous flavors that characterize South Indian fare, all while showcasing its commendable nutritional integrity and minimal fat content. With a wealth of over 25 years of culinary prowess, Padmanabhan meticulously assembles a selection of her most cherished recipes, skillfully tailoring diverse vegetarian techniques to cater to a variety of taste preferences. This volume serves as an exquisite gateway into the region's culinary landscape, featuring artfully spiced offerings that embody their true essence. Garnering sustained admiration and global recognition, 'Dakshin' endures as an indispensable toolkit for anyone eager to journey through the delectable and wholesome expanse of South Indian vegetarian cuisine.
- Author: Chandra Padmanabhan
- Publisher: Westland (26 December 2023); Westland Books A Division of Nasadiya Technologies Pvt ltd
- Genre: Cooking & Culinary Arts
- ISBN: 978-8196011802
- Pages: 156 pages