The Book of Chai: History, stories and more than 60 recipes
Mira Manek's 'The Book of Chai' invites readers on an enthralling odyssey into the enchanting realm of this cherished Indian drink. This expansive compendium transcends mere culinary instructions; it immerses you in a rich cultural tapestry, recounting the evolution, rituals, and profound importance of chai within the Indian ethos. Featuring an impressive array of over 60 unique concoctions, Manek showcases an enticing spectrum of chai variations tailored for every sentiment and gathering, whether you're seeking a revitalizing morning infusion or a gentle, relaxing nightcap. Beyond the traditional brews, the text uncovers inventive applications of chai spices in complementary delicacies, including creamy lassis and chai-infused carrot cakes. Interspersed with personal narratives and delightful 'chai tales', this book is not just an educational resource; it vividly evokes the sensory pleasure of indulging in an exquisite cup of chai. Whether you are a passionate chai lover or an inquisitive novice, 'The Book of Chai' delivers an exquisite fusion of gastronomic creativity and cultural understanding.
- Author: Mira Manek
- Publisher: Headline Home (29 April 2024)
- Genre: Cooking & Culinary Arts
- ISBN: 978-1035402236
- Pages: 304 pages