Tiffin: Memories and Recipes of Indian Vegetarian Food
In this charming memoir-meets-cookbook, Rukmini Srinivas, fondly referred to as 'Rukka', presents an enticing array of delectable vegetarian dishes, seamlessly interlaced with enchanting tales from her unique life experiences. Traversing from the vibrant streets of colonial Poona to the bustling kitchens of Boston, Rukka's culinary escapades stretch across both time and geography, unfolding a rich mosaic of Indian culture and gastronomy. Brimming with more than 100 straightforward recipes, ranging from beloved tiffin classics to creative reinventions of age-old favorites, this volume is a true gem for culinary aficionados and aspiring chefs alike. Rukka's inviting, personal storytelling style whisks readers away to lively Indian bazaars, cherished family kitchens, and idyllic seashore eateries, transforming 'Tiffin' into an immersive voyage through flavors and locales. Whether you're an experienced cook or an eager beginner, this book is guaranteed to awaken your palate and nurture your soul with its delightful fusion of culinary delights, familial bonds, and cherished friendships.
- Author: Rukmini Srinivas
- Publisher: Rupa Publications India (1 July 2015)
- Genre: Cooking & Culinary Arts
- ISBN: B0192WXNZ0