Satvic Food Book 2
In this enchanting sequel to the inaugural Satvic Food Book, Subah Saraf alongside the ingenious Satvic Movement Culinary Team unveils an exquisite array of over 70 innovative plant-centric recipes that are as wholesome as they are mouthwatering. Ranging from revitalizing salads and soothing soups to creative reinterpretations of beloved classics like Dahi Vada, papdi chat, nachos, and pizzas, this compilation showcases a rich tapestry of dishes devoid of refined oils, sugar, overpowering spices, dairy, and processed ingredients. The volume extols the virtues of utilizing ingredients in their most authentic state, beautifully complemented by mesmerizing visuals and straightforward, accessible instructions. Additionally, beyond mere recipes, readers will discover priceless wisdom such as the 9 Satvic Food Principles, an exhaustive manual for curating a Satvic kitchen, and refreshed meal plans for those committed to the Satvic way of life. Be you an experienced plant-based culinary artist or merely intrigued by healthier dining options, Satvic Food Book 2 presents a revitalizing insight into mindful gastronomy.
- Author: Subah Saraf
- Publisher: Satvic Movement (20 June 2022); Satvic Movement
- Genre: Cooking & Culinary Arts
- ISBN: 978-9356273436
- Pages: 176 pages