Masala Lab: The Science of Indian Cooking (Illustrated Editon)
In this enthralling collector's edition of 'Masala Lab', Ashok Krish invites readers on an intellectual journey through the enchanting world of Indian gastronomy, where kitchens morph into dynamic laboratories ripe for culinary innovation. Complemented by Meghna Menon's vivid artwork, engaging infographics, and informative charts, this masterpiece probes the logic behind age-old cooking traditions while illuminating the fascinating science of flavor. It unveils the reasons a mere dash of salt can elevate the taste of kheer, and illustrates the intricate Maillard reaction that contributes to the caramelization of onions. Merging fundamental chemistry with culinary insight, Krish crafts an accessible yet informative narrative that empowers aspiring chefs to venture beyond rote recipe-following. This illustrated volume beckons readers to grasp the underlying scientific concepts that breathe life into Indian cooking, ultimately guiding them toward a profound mastery of both the art and the science of culinary creation.
- Author: Ashok Krish
- Publisher: Penguin Viking (25 September 2023)
- Genre: Cooking & Culinary Arts
- ISBN: 978-0670098569
- Pages: 312 pages