Flavour: Discover the Elements Behind Delicious Indian Cookery
In her newest gastronomic creation, the globally celebrated chef and esteemed author Asma Khan transports readers to a vibrant odyssey through the heart of Indian culinary art. Organized around the six pivotal Ayurvedic tastes and their intricate relationship with the six enchanting seasons of Bengal, this tome serves as an extensive manual for crafting harmonious and lively flavors within your cooking repertoire. Khan demystifies the intricacies of Indian cuisine by presenting the essential components and methodologies, enabling aspiring home chefs to instinctively weave these foundational principles into their own culinary masterpieces. Featuring a collection of 80 revitalizing and restorative recipes, this guide not only pays homage to age-old cooking traditions but also reshapes them for today’s kitchen environment. Khan's fervor for her culinary art radiates brilliantly as she draws a parallel between the layering of flavors and the orchestration of musical instruments, culminating in a delightful harmony on every plate. This work is an indispensable read for anyone eager to advance their culinary expertise and delve into the exquisite mosaic of Indian tastes.
- Author: Asma Khan
- Publisher: DK (6 March 2025)
- Genre: Cooking & Culinary Arts
- ISBN: 978-0241718612
- Pages: 256 pages