Flavor: Discover the Elements Behind Delicious Indian Cooking
In her most recent gastronomic masterpiece, renowned chef Asma Khan embarks on an enchanting expedition through the rich tapestry of Indian culinary art. Channeling the timeless principles of the six fundamental Ayurvedic tastes and their intricate relationship with the six distinct seasons of Bengal, Khan seamlessly fuses heritage with innovation. This volume stands as both an enlightening manual and a breathtaking discovery, demystifying Indian gastronomy while empowering domestic chefs to instinctively compose harmonized dishes. Featuring 80 wholesome recipes that spotlight vegetable-centric fare, Khan’s creation pays homage to venerable techniques while rejuvenating them for the modern cook’s kitchen. By drawing parallels between the layered complexity of flavors and a symphony's instruments, her methodology pledges to revolutionize readers' cooking skills, ensuring this book is a vital treasure for anyone passionate about food.
- Author: Asma Khan
- Publisher: DK (11 March 2025)
- Genre: Cooking & Culinary Arts
- ISBN: 978-0593961582
- Pages: 256 pages