Indian Street Food: A street food journey through India
In the enthralling volume 'Indian Street Food: A Culinary Odyssey across India,' the illustrious Chetna Makan, celebrated empress of Indian home gastronomy, transports her audience into an exhilarating exploration of the rich tapestry that is India’s street food scene. Makan delves into the delightful edibles of four iconic metropolises—Mumbai, Kolkata, Delhi, and Chennai—unveiling the distinctive flavors and cooking methods that characterize the street fare of each locale. This revamped edition of her acclaimed tome 'Chai, Chaat & Chutney' introduces a novel viewpoint on Indian culinary traditions, showcasing straightforward yet genuine recipes that invite the spirited atmosphere of India's bustling thoroughfares right into the comfort of your own kitchen. From the zesty Tamarind-Stuffed Chilis to the mouthwatering Sticky Bombay Chicken, and from hearty Chole to the exquisite Cardamom & Pistachio Kulfi, Makan’s meticulously curated array of dishes is set to delight discerning palates and motivate aspiring chefs to embrace the enchanting and varied realm of Indian street gastronomy.
- Author: Chetna Makan
- Publisher: Hamlyn (24 April 2025)
- Genre: Cooking & Culinary Arts
- ISBN: 978-0600637769
- Pages: 240 pages