Relishing Rajasthan: Time-honoured Vegetarian Recipes from a Chef’s Home Kitchen
Step into the storied kitchens of Rajasthan through Chef Sameer Gupta's remarkable collection of vegetarian recipes. Drawing from decades spent mastering his craft within royal palaces across Udaipur, Jaipur and Patan, Gupta unveils dishes that bridge yesterday's wisdom with today's table. From the mysterious ker sangri to the rich indulgence of gatte ki sabzi, each recipe tells a story shaped by Rajasthan's distinctive landscape and cultural heritage. What makes this volume genuinely special is its dual perspective: Gupta shares both revered family preparations and the refined delicacies he's served to nobility, whilst award-winning collaborator Pratibha Jain weaves these culinary narratives into engaging prose. The photography captures the soul of each dish with warmth and authenticity. Whether you're seeking comfort in familiar flavours or eager to explore regional specialities, this book delivers unexpected pleasures. It's a celebration that honours centuries of culinary artistry without feeling stuffy or overly formal, making it accessible to anyone curious about how food shapes identity and belonging.
- Author: Pratibha Jain
- Publisher: Westland
- Genre: Cooking & Culinary Arts
- ISBN: 978-9371977906
- Pages: 240 pages