Suriani Kitchen, The
For centuries, aromatic spices have lured explorers and merchants to Kerala's shores. That same allure continues to captivate food lovers and curious wanderers drawn to its remarkable gastronomic traditions. The Suriani Kitchen captures this enchanting legacy through recipes that transport you straight to the region's bustling kitchens. You'll discover fish cooked slowly in earthenware vessels, creamy lentil curries kissed with coconut, and layered vegetable stews bursting with tamarind's sharp bite. Rice dishes range from steamed cakes topped with jaggery to paper-thin pancakes with delicate, lacy edges. Desserts promise indulgence: silky puddings made from young coconut flesh, and earthy mung bean porridges that linger on your palate. What sets this collection apart is its accessibility. Each recipe comes with clear instructions and is supported by a helpful reference section covering essential spices, aromatics, and cooking implements. A handy glossary demystifies unfamiliar terminology. But there's more here than straightforward instructions. Woven throughout are wonderfully odd anecdotes: peculiar tales of chattering birds, neighbourhood drinking dens, itinerant cooks, and coconuts with unexpected dangers. This book blurs the line between practical guide and intimate memoir, making it as rewarding to read as to cook from.
- Author: Lathika George
- Publisher: Penguin Random House India
- Genre: Cooking & Culinary Arts
- ISBN: 978-0143429265
- Pages: 256 pages