The Non-serious Guide To Bengali Food
Arpan Roy, the mind behind the beloved online sensation The Bong Sense, brings his signature irreverence to the kitchen in this delightfully unconventional exploration of Bengali food. What unfolds is part cookbook philosophy, part cultural investigation, all wrapped in infectious humour and sharp observation. You'll discover the peculiar rituals surrounding fish preparation, unpick what constitutes an authentic Bengali banquet, and develop a proper appreciation for the legendary roshogolla. Roy doesn't merely list recipes or ingredients; instead, he interrogates why Bengalis possess such passionate convictions about their regional dishes, particularly when it comes to biryani. Woven throughout are intriguing nuggets about how geography and history have shaped the food on Bengali tables. The result? A guide that's genuinely funny without sacrificing substance, witty without becoming tiresome. Whether you're a devoted foodie or simply curious about what makes this cuisine tick, you'll find yourself grinning at the author's irreverent take whilst actually learning something meaningful about one of India's most distinctive culinary traditions.
- Author: Arpan Roy
- Publisher: HarperCollins India
- Genre: Cooking & Culinary Arts
- ISBN: 978-9354891908
- Pages: 192 pages