The Grain Kitchen: Celebrating Grains in Every Meal
Across Indian kitchens, a quiet revolution is underway. Award-winning chef Anahita Dhondy has spotted something remarkable: rice, wheat, millets, corn, barley and oats are shedding their reputation as mere filler and stepping into the spotlight they've always deserved. Drawing on the subcontinent's deep gastronomic roots, she's reimagined these humble foundations into dishes that stop you mid-bite. This isn't nostalgia for its own sake. With over 100 recipes and stunning photography throughout, the book bridges past and present, showing you how to honour tradition whilst adding your own contemporary flourish. The range feels genuinely adventurous: Japanese jhal muri sits alongside millet cheese biscuits and maki ke dhokle, suggesting there's something here whether you're a curious home cook or someone seeking quick weeknight wins. What makes this collection stand out is its generous, encouraging tone. Dhondy invites you to experiment without fear, to taste boldly, to trust your instincts. She knows these grains aren't exotic or intimidating—they're accessible, nourishing, and frankly delicious when treated with care. If you've been cooking the same rotation for years, or you're simply keen to boost nutrition without sacrificing flavour, this book offers genuine permission to play and discover what's possible on your plate.
- Author: Anahita Dhondy
- Publisher: Harper Non Fiction India
- Genre: Home Improvement
- ISBN: 978-9373070643
- Pages: 224 pages