HISTORY DISHTORY
What did astronauts actually eat in space? Was Marie Antoinette's famous cake quote authentic? This delightful book whisks you away on fifteen historical adventures, following two irresistible characters, trivia enthusiast Siya and aspiring cook Sam, as they explore pivotal moments through a rather unconventional lens: food. From the deck of the Titanic to the slopes of Mt Everest, from Vasco da Gama's arrival at Calicut to Gandhiji's salt march, each chapter unearths surprising culinary details hidden within these extraordinary events. You'll discover what Edmund Hillary's team ate before their summit push, peek into royal kitchens, and uncover gastronomic secrets that traditional history books simply overlook. What makes this book truly special is how it weaves together learning with hands-on fun. Scattered throughout are straightforward recipes inspired by each historical period, inviting you to recreate tastes from the past. The vibrant illustrations bring these moments vividly to life. Perfect for curious young minds who find standard history lessons dull, this book proves that understanding our world needn't be tedious. Instead, it's tasty, engaging, and absolutely unforgettable. You'll finish it hungry for more knowledge.
- Author: Ruchira Rao, Ranjini and Ramanujam
- Publisher: Hachette India Children's Books
- Genre: World History
- ISBN: 978-9389253993
- Pages: 248 pages