COOKING DELIGHTS OF THE MAHARAJAS, DIGVIJAYA SINGH
Digvijaya Singh's book offers a fascinating glimpse into the lavish culinary traditions of Indian royalty. It's a collection that pulls back the curtain on recipes once reserved for palace kitchens, bringing the opulence of Maharaja dining to the home cook. Rich with history and flavour, this is a rewarding read for anyone curious about the intersection of Indian culture and aristocratic gastronomy.
- Author: Digvijaya Singh
- Publisher: Vakils Feffer
- Genre: Cooking & Culinary Arts
- ISBN: 978-8184620269
- Pages: 193 pages