Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
This revised edition is a genuine tribute to Indian cooking at its finest, brought together by J Inder Singh Kalra with clear affection for the subject. Rather than offering a generic tour of subcontinental flavours, it takes a more personal route, putting the spotlight on the chefs themselves, the seasoned veterans and the bold young talents who are quietly redefining what Indian food can be. Indian cuisine has never been more widely loved, and this collection arrives at exactly the right moment to introduce the figures driving that passion. These are inventive cooks, unafraid to experiment, and their recipes, both classic and contemporary, reflect that spirit beautifully. It's a book that feels alive, pulling from the personal repertoires of some of India's most compelling culinary minds. Whether you're a confident home cook or simply curious about the people behind the dishes, you'll find plenty here to excite and inspire.
- Author: J Inder Singh Kalra
- Publisher: Allied Publishers Pvt. Ltd.
- Genre: Cooking & Culinary Arts
- ISBN: 978-9390951178
- Pages: 314 pages