Eggless Baking With Shivesh
If you've ever watched a gorgeous dessert pass you by simply because it contained eggs, this book might just change your kitchen life. In his third title, Instagram favourite and accomplished baker Shivesh Bhatia tackles the surprisingly tricky art of egg-free baking, proving that removing eggs from a recipe needn't mean sacrificing an ounce of flavour or satisfaction. The collection spans a generous range of occasions. Fancy a showstopping birthday cake? It's here. Craving something a little more daring, like a piña colada tart? Also here. Need a gentle, no-fuss oat and raisin biscuit to go with your afternoon cuppa? Naturally, that's here too. There's a pleasing breadth to the recipes, which feel genuinely considered rather than thrown together as an afterthought. Bhatia writes with the kind of approachable clarity that makes even nervous bakers feel capable, and the instructions suit home kitchens rather than professional ones. For anyone who bakes regularly without eggs (whether by choice or necessity), this is a practical and enjoyable addition to the shelf.
- Author: Shivesh Bhatia
- Publisher: HarperCollins India
- Genre: Cooking & Culinary Arts
- ISBN: 978-9394407060
- Pages: 192 pages