The Tambram's Recipes
Jayshree M Sundar's 'The Tambram's Recipes' unveils a captivating anthology of iconic culinary creations hailing from the vibrant regions of Tamil Nadu and Kerala, meticulously designed for the contemporary chef. This exquisitely assembled tome, reverently assembled by a father for his cherished daughter, resonates profoundly with millennials and culinary enthusiasts in pursuit of swift, uncomplicated, yet nourishing meal preparations that do not compromise on taste. It encompasses everything from the finesse of crafting pillowy idlis to the artful technique of dosa flipping. Expect a treasure trove of single-ingredient marvels, oil-limiting methods that call for just a teaspoon, plant-based substitutes, and the well-guarded secrets to achieving that elusive perfect filter coffee. The compilation offers an array that spans daily sustenance to joyful celebratory fare, complete with insightful guidance on vegetable preparation and delightful variations for each recipe. Organized into clearly defined segments for breakfast, main courses, snacks, tiffin, and delectable sweets, interspersed with a selection of non-vegetarian delights, this coffee table gem serves as both a practical resource and a heartfelt gift. 'The Tambram's Recipes' stands ready to be your indispensable ally in the realm of chic, effortless, and mouthwatering South Indian gastronomy.
- Author: Jayshree M Sundar
- Publisher: White Falcon Publishing
- Genre: Cooking & Culinary Arts
- ISBN: 9781636402611
- Pages: 120