The Tastes of Classic Coconut Cuisine
In ‘The Flavors of Timeless Coconut Gastronomy’, Surekha embarks on an enchanting culinary odyssey that traverses three generations, rekindling the splendor of the 1960s culinary scene. This delightful cookbook revels in the vibrant farm-to-fork movement that thrived during the sixties and early seventies, presenting an abundance of recipes meticulously prepared with locally cultivated ingredients, all revolving around the multifaceted coconut. Within its pages lies a veritable bounty of cherished dishes, featuring the illustrious vegetarian spread known as ‘Sadya’ hailing from Kerala, a collection of simple yet satisfying farm-fresh nibbles, traditional breakfast and lunch masterpieces, a diverse mix of coconut-infused curries, alongside beloved seafood delights. What distinctly elevates this culinary compilation is its incorporation of jaggery—a form of unrefined cane sugar—bestowing each sweet and dessert creation with an authentic twist on flavor. Blended seamlessly with touching anecdotes, this cookbook transcends mere culinary instructions; it is a sentimental passage through the annals of time, celebrating the healing essence of cooking and the affection and ingenuity encapsulated in home-cooked meals. ‘The Flavors of Timeless Coconut Gastronomy’ is an indispensable treasure for anyone yearning to delve into the deep-rooted culinary legacy of coconut cuisine and to bask in the warmth of traditional home-cooked fare.
- Author: Surekha
- Publisher: White Falcon Publishing
- Genre: Cooking & Culinary Arts
- ISBN: 9781636401577
- Pages: 170