Aaharam – Sadhya by Backwaters Chechie
Within the pages of 'Aaharam – Sadhya by Backwaters Chechie', Shobha Pillai Coutinho embarks on an enchanting journey into the heart of Kerala's cherished vegetarian feast, the Sadhya. This exquisite volume brims with genuine recipes, lovingly handed down through the ages and carefully safeguarded, embodying the culinary legacy of the author's beloved grandmother. As a seasoned media expert and culinary connoisseur, Coutinho beckons food aficionados to join her on a mouthwatering expedition, showcasing a variety of dishes traditionally arranged on a banana leaf during jubilant celebrations. The narrative tantalizingly promises to whisk culinary enthusiasts away to a gastronomic haven, although the author playfully cautions that attempting such opulent spreads on a weekday might be a daunting endeavor reserved for the intrepid. 'Aaharam' transcends the boundaries of a mere cookbook; it stands as a vibrant tribute to the rich tapestry of Kerala's culinary tradition, providing readers with the delightful opportunity to recreate the enchanting experience of Sadhya right in their own culinary spaces.
- Author: Shobha Pillai Coutinho
- Publisher: White Falcon Publishing
- Genre: Cooking & Culinary Arts
- ISBN: 9789357017299
- Pages: 64