Recipes On Ripples: Kuttanadan recipes from Kerala coast
In 'Recipes On Ripples,' Soju Philip presents an enthralling journey through the gastronomic wonders and scenic splendor of Kuttanad, a bewitching locale in Kerala, often hailed as 'God's own country.' This delightful cookbook beckons readers to embark on a culinary expedition along the serene backwaters of the Alappuzha district, unveiling a rich medley of flavors influenced by Syrian Christian heritage, delectable seafood, and regional specialties. With finesse, the author deftly weaves together the region's unique culture, its eclectic populace, and vibrant way of life with its remarkable culinary practices. Through striking imagery and expressive narratives, Philip encapsulates the spirit of Kuttanad’s water-soaked terrain, encouraging readers to delve into its mist-laden vistas and gastronomic enigmas. Beyond a mere compilation of dishes, this tome serves as a portal into the heart of Kuttanad, reflecting the symbiotic relationship its inhabitants sustain with nature, which has intricately molded their lifestyle and culinary art. 'Recipes On Ripples' is an essential treasure for anyone eager to discover and relish the distinctive tastes of this glorious Kerala enclave, presenting an exquisite confluence of cultural depth and culinary pleasure.
- Author: Soju Philip
- Publisher: White Falcon Publishing
- Genre: Cooking & Culinary Arts
- ISBN: 9789387193789
- Pages: 182