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The Calcutta Cook Book [Paperback] Dasgupta, M. and Chaliha, J.
Beyond being merely a repository of culinary delights, 'The Calcutta Cook Book' serves as an enthralling gastronomic narrative that unfolds the rich tapestry of this bustling metropolis through its eclectic food culture. Spanning from Job Charnock's historic landing in 1690 to contemporary culinary practices, this tome intricately intertwines the anecdotes of explorers and merchants who have contributed to Calcutta’s gastronomic evolution. Brought together by a trio of fervent food aficionados—the esteemed late chef Minakshi Das Gupta, along with writers Bunny Gupta and Jaya Chaliah—this anthology boasts over 200 rigorously tested recipes. These tantalizing offerings encompass everything from beloved Bengali classics to imaginative reinterpretations of Armenian, Jewish, Arabian, European, Chinese, and Tibetan dishes, all resonating with an unmistakable Calcutta essence. Whether your taste buds are yearning for the beloved Chingri Maacher Malai Curry, sumptuous biryanis and kebabs reminiscent of Kabul, or Goan treasures like Temperado, Vindaloo, and Sorpotel, this book imparts a delightful glimpse into Calcutta’s status as an ultimate haven for food lovers.
- Author: M. Dasgupta
- Publisher: Penguin India (14 October 2000)
- Genre: Cooking & Culinary Arts
- ISBN: 978-0140469721
- Pages: 403 pages