Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
In this enthralling culinary tome, Farokh Talati beckons readers to embark on a delicious odyssey through the vibrant realm of Parsi gastronomy, presenting over 150 genuine recipes that seamlessly intertwine elements from Persian and Indian kitchens. "Parsi" transcends the bounds of a mere recipe compendium; it emerges as a jubilant homage to heritage, familial bonds, and time-honored customs. Talati masterfully navigates the nuances of Parsi culinary arts, guiding aspiring chefs in the creation of fragrant spice blends and the crafting of celebratory dishes such as succulent lamb stews and delicately stuffed quails. Accompanied by breathtaking visuals and meticulously detailed instructions, this volume serves not only as a practical reference but also as a portal into the rich, intricate fabric of Parsi culinary tradition. Whether one's palate craves delightful breakfast options, lively salads, or sumptuous desserts, "Parsi" lays out a thorough journey into this distinctive culinary landscape. Talati’s fervor for his cultural cuisine radiates brightly, making this book an indispensable resource for anyone eager to broaden their cooking repertoire or immerse themselves further into the enchanting world of Parsi culture.
- Author: Farokh Talati
- Publisher: Bloomsbury Absolute (10 November 2022); Bloomsbury Publishing
- Genre: Cooking & Culinary Arts
- ISBN: 978-1472988690
- Pages: 368 pages