Dishoom
In this enthralling bestseller celebrated by the Sunday Times, Shamil Thakrar beckons readers to embark on a delectable odyssey through the lively thoroughfares of Bombay. 'Dishoom' transcends the realm of a mere cookbook; it stands as an affectionate tribute to the city, conveyed through its rich tapestry of flavors and treasured culinary traditions. From the renowned Bacon Naan Roll to the storied Black Daal, this volume unravels the mysteries behind the cherished comfort foods that Dishoom is famed for. As you meander through these gastronomic wonders, you're whisked away on an all-encompassing expedition through South Bombay, relishing the uncomplicated pleasures of morning chai, languid hours in Horniman Circle, and twilight walks along Chowpatty beach. With breathtaking imagery and captivating narratives, this work infuses your kitchen with the quirky allure of Bombay, stirring an eagerness to pass along these recipes and stories to all who congregate at your table. In the words of Nigel Slater, 'This book is an absolute joy... it has made me gaze longingly at my luggage like never before.'
- Author: Shamil Thakrar
- Publisher: Bloomsbury Publishing; Illustrated edition (15 September 2019); Bloomsbury Publishing
- Genre: Cooking & Culinary Arts
- ISBN: 978-1408890677
- Pages: 400 pages