Whose Samosa Is It Anyway?: The Story of: The Story of Where 'Indian' Food Really Came From [Hardcover] Ved, Sonal
Dive into a mesmerizing epicurean odyssey with Sonal Ved’s 'Whose Samosa Is It Anyway?'. This meticulously crafted volume invites readers on a delectable expedition across the Indian subcontinent, delving deep into the intricate fabric of its culinary lore. Ved artfully intertwines narratives from ages gone by with contemporary influences, shedding light on the birthplaces of cherished dishes and key ingredients. Journeying from the fertile banks of the Indus River to the opulent Mughal courts, and from intrepid European traders to local delicacies, the author passionately unravels the mysteries surrounding Indian cuisine. Discover the astonishing origins of familiar staples like chutney and fruit punch, while uncovering how international incursions have sculpted the varied panorama of Indian gastronomy. With captivating stories that traverse the length and breadth of the nation—from the lofty peaks of Kashmir to the sun-kissed shores of Kanyakumari—this tome stands as an essential read for culinary aficionados and history lovers alike, providing an invigorating lens through which to appreciate the authentic roots of India’s culinary jewels.
- Author: Sonal Ved
- Publisher: Penguin Viking (18 October 2021)
- Genre: Cooking & Culinary Arts
- ISBN: 978-0670092406
- Pages: 256 pages