India’s Most Legendary Restaurants
Ruth Dsouza Prabhu's 'India's Most Legendary Restaurants' unfolds an enthralling saga that investigates seven remarkable dining establishments, each proudly featured on Taste Atlas's esteemed roster of 150 renowned restaurants across the globe. Journey from the renowned Paragon in Kozhikode to the beloved Ram Ashraya in Mumbai, as this volume meticulously charts the humble origins and lasting impact of these culinary landmarks. With a series of captivating essays penned by five distinct authors, readers are invited to explore the intricate tapestry of flavors, traditions, and cultural narratives that have steered these venues through the sands of time. Expect to be immersed in vivid portrayals of trademark dishes, such as the delectable, melt-in-your-mouth galawat ke kabab from Tunday Kababi, alongside the invigorating brew of filter coffee beloved at MTR. The author adeptly weaves together personal tales, insightful interviews, and an array of over thirty mouthwatering culinary suggestions, crafting a delightful narrative that illustrates how these restaurants and their legendary fare have woven themselves into the very fabric of India’s food culture. Far more than merely a gastronomy manual, this work provides an enlightening expedition through India's dynamic cultural landscape—one that encompasses its evolving politics and topography, all seen through the prism of its cherished culinary havens.
- Author: Ruth Dsouza Prabhu
- Publisher: Aleph Book Company (3 May 2024); Aleph Book Company
- Genre: Cooking & Culinary Arts
- ISBN: 978-8119635801
- Pages: 184 pages