A INDIAN HOUSEWIFE'S RECIPE BOOK
Laxmi Khurana’s 'A Indian Housewife's Recipe Book' unfurls a captivating tapestry of time-honored Indian recipes, lovingly handed down through myriad generations. As an Indian matron now nestled in the UK, Khurana illuminates the paths for readers eager to conjure authentic Indian fare right within their own abodes. Ranging from delectable appetizers and sumptuous curries to invigorating raitas, zesty chutneys, and delightful confections, this culinary compendium encapsulates the essence of Indian gastronomy. What truly distinguishes this volume is its emphasis on cherished family recipes, often overlooked in commercial Indian eateries, utilizing common ingredients and spices found in any pantry. These culinary creations are celebrated for their uncomplicated nature, affordability, and genuine roots, rendering them approachable for both budding chefs and seasoned curry lovers alike. Enthusiasts have lauded this cookbook for its lucid guidance, stellar outcomes, and the seamlessness with which one can plunge into cooking without enduring convoluted preparations. For those aspiring to excel in the craft of authentic Indian home cuisine with minimal hassle, this book emerges as an indispensable treasure trove.
- Author: Laxmi Khurana
- Publisher: Robinson; 3rd edition (20 July 2004)
- Genre: Cooking & Culinary Arts
- ISBN: 978-0716020783
- Pages: 224 pages